Ingredients

Bacopa monnieri is a plant traditionally used in Ayurvedic medicine as a brain tonic. It has been widely researched for its effects on memory, learning, and cognitive function.

Berberine is a natural alkaloid extracted from plants of the Berberis family and has gained attention for its beneficial properties for various metabolic conditions, including fatty liver, glucose control, and cholesterol reduction.

Choline is an essential nutrient that plays a fundamental role in the synthesis of phospholipid membranes that cover cells, acts as a source of methyl groups essential for various processes of hepatic metabolism and is the precursor of acetylcholine, a neurotransmitter crucial for brain function.

Magnesium is the fourth most abundant mineral in our body and is involved in more than 80% of metabolic reactions. Despite its great importance, it is estimated that 35-60% of the European population suffers from intracellular magnesium deficiency. The daily amount of elemental magnesium is between 310-420 mg per day.

N-acetylcysteine (NAC) is a derivative of the amino acid L-cysteine known primarily for its antioxidant and anti-inflammatory properties, and for improving insulin sensitivity.

Palmitoylethanolamide (PEA) is an endogenous (produced in the body) omega-7 fatty acid amide and is a cannabimimetic compound with unique properties.

Schisandra Chinensis is a medicinal plant used in traditional Chinese medicine for a variety of purposes, including stress management.

Vitamin C is a powerful antioxidant with numerous additional functions. Among others, it contributes to collagen production, the regeneration of Vitamin E, the normal functioning of the immune system and the absorption of iron.