

Schisandra chinensis
Quick facts
Traditionally considered an adaptogenic plant
Its berries combine all five flavours: sweet, sour, salty, bitter and pungent
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Schisandra is one of the classic plants of Chinese tradition and one of the first to be studied as an adaptogen in the former Soviet Union.
It is a climbing plant native to China, Russia and Korea. Its berries are used, and they have a very distinctive taste: according to tradition, they combine all five flavours. Its most studied compounds are lignans, such as schisandrins.
Research on schisandra began in Russia in the mid-20th century, where it was studied as an adaptogenic plant in situations of physical and mental exertion (Panossian and Wikman 2008). Much of that work is old or was carried out in animals, and modern human trials are scarce.
Health claims for plants are still pending assessment in the European Union.
It is used as a dry berry extract, usually at 100 to 500 mg a day, preferably in the morning or at midday. At IVB, Stress OFF includes 200 mg of schisandra extract together with reishi and eleuthero.
It is a traditional Chinese and Russian plant that has been studied as an adaptogen. Modern human evidence is limited and it has no authorised health claims in the EU.
It is a term used for plants such as schisandra, rhodiola or eleuthero, traditionally employed to help the body cope with demanding situations.
In the morning or at midday, with food.
The following study examined the potential ofSchisandra chinensisas an exercise supplement, highlighting its adaptogenic, antioxidant and anti-inflammatory properties. It was concluded that it could improve performance, reduce fatigue and speed up recovery. Although the results are promising, more research is needed to confirm its effectiveness in the sports context.
Another recent article highlighted lignans as the main active compounds responsible for its adaptogenic, antioxidant, anti-inflammatory and hepatoprotective properties, as well as its effects on improving immune function and its therapeutic potential for liver and cardiovascular disorders.
In a double-blind, placebo-controlled study, the effects of a single dose ofADAPT-232(an excerpt fromSchisandra chinensis) on cognitive functions, showing improvements in concentration and memory in participants, suggesting that this plant may have positive effects on cognitive functions.
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