Schisandra is one of the classic plants of Chinese tradition and one of the first to be studied as an adaptogen in the former Soviet Union.
What is schisandra?
It is a climbing plant native to China, Russia and Korea. Its berries are used, and they have a very distinctive taste: according to tradition, they combine all five flavours. Its most studied compounds are lignans, such as schisandrins.
What does the science say?
Research on schisandra began in Russia in the mid-20th century, where it was studied as an adaptogenic plant in situations of physical and mental exertion (Panossian and Wikman 2008). Much of that work is old or was carried out in animals, and modern human trials are scarce.
Health claims for plants are still pending assessment in the European Union.
Dose and how to take it
It is used as a dry berry extract, usually at 100 to 500 mg a day, preferably in the morning or at midday. At IVB, Stress OFF includes 200 mg of schisandra extract together with reishi and eleuthero.
Safety
- It may cause heartburn or digestive discomfort in some people.
- It may alter how the liver processes some medicines: if you take medication, check with your doctor first.
- It is not recommended during pregnancy or breastfeeding.
Frequently asked questions
What is schisandra used for?
It is a traditional Chinese and Russian plant that has been studied as an adaptogen. Modern human evidence is limited and it has no authorised health claims in the EU.
What is an adaptogenic plant?
It is a term used for plants such as schisandra, rhodiola or eleuthero, traditionally employed to help the body cope with demanding situations.
When should I take schisandra?
In the morning or at midday, with food.
References
- Panossian A, Wikman G. Pharmacology of Schisandra chinensis Bail.: an overview of Russian research and uses in medicine. J Ethnopharmacol. 2008;118(2):183-212.
- Panossian A, Wikman G. Effects of adaptogens on the central nervous system and the molecular mechanisms associated with their stress-protective activity. Pharmaceuticals. 2010;3(1):188-224.