

PEA
La Palmitoiletanolamida (PEA) es una amida de ácido graso omega 7 endógena (producida en el cuerpo) y es un compuesto cannabimimético con propiedades únicas.
Datos breves
El PEA es una alternativa efectiva y bien tolerada para el tratamiento del dolor crónico
Estudios clínicos
Lang-Illievich K, Klivinyi C, Lasser C, Brenna CTA, Szilagyi IS, Bornemann-Cimenti H. Palmitoylethanolamide in the Treatment of Chronic Pain: A Systematic Review and Meta-Analysis of Double-Blind Randomized Controlled Trials. Nutrients. 2023;
El PEA reduce la intensidad del dolor
Klivinyi C, Lang-Illievich K, Rumpold-Seitlinger G, Dorn C, Bornemann-Cimenti H.The Effect of Palmitoylethanolamide on Pain Intensity, Central and Peripheral Sensitization, and Pain Modulation in Healthy Volunteers-A Randomized, Double-Blinded, Placebo-Controlled Crossover Trial Nutrients. 2022; 4(19):4084.
El PEA en el dolor neuropático
Pickering, E., Steels, E. L., Steadman, K. J., Rao, A., & Vitetta, L. A randomized controlled trial assessing the safety and efficacy of palmitoylethanolamide for treating diabetic-related peripheral neuropathic pain. Inflammopharmacology, 2023; 30(6), 2063–2077.