Vegan Omega 3+

The fact that it is an oil extracted from algae does NOT mean that it contains iodine because we have not taken the whole algae and put it in a capsule (and even so, iodine, except for people with HYPERthyroidism, is essential for multiple bodily functions and people with hypothyroidism should consume it, no more, but what is recommended). Even so, the oil from which our omega 3 is extracted does not contain iodine. We do not put "the whole algae" but it undergoes a process of extraction, purification and concentration that eliminates other micronutrients such as iodine. Also, if it had iodine we would be obliged to put it on the label.

By creating this supplement, we do not intend to replace food, but to cover the basics, that is, 250 mg of EPA plus DHA, so that, regardless of what you eat, you have the minimum to ensure the full function of these essential fatty acids. Afterwards, everything you add to food is welcome. But if we added more, we would be displacing food and therefore I would have to tell you not to eat X foods so as not to exceed the omega 3 and that would stop being healthy because we would be prioritizing supplements over food. Therefore, with the supplement you have the minimum covered and everything that comes after is welcome.

More is not better, better is better. If you want to take more, take it. But to cover and ensure the minimum, these are the doses. Because then there are also tolerance problems because it causes reflux, etc. Isabel could have given more or told you that you have to take two or three capsules a day, but that would really only make the price go up without these being accompanied by an improvement in general health, which is the most important thing. There will always be exceptions, but that is what they are: exceptions.

Although the ideal way to take Vegan Omega 3+ is as a whole capsule, we understand that some people may have difficulty swallowing capsules. In these cases, it is possible to "puncture" the capsule and dilute its contents into a food or drink. Please note that the contents may have a slight lemon aroma, which could influence the taste of the food or drink into which it is diluted. This option ensures that you can still benefit from the Omega-3 fatty acids without the need to swallow the capsule.

The heart that carries the omega 3 inside, is not eaten, serves to mask and enhance strong odors in the product, significantly outperforms flavored ingredients and coatings, extends shelf life with a long lasting and stable aroma, makes the capsules smell and taste great, is made with natural flavors, is FDA compliant and organic, non-GMO, vegan, and certified kosher and halal.

Algae is the original source of Omega-3 fatty acids, especially EPA and DHA. Unlike fish which only act as an intermediary (by feeding on algae), by turning to algae, you get Omega-3 in its purest and most concentrated form. Also, unlike fish, algae oil is not exposed to marine pollutants such as mercury, dioxins and PCBs, ensuring a cleaner and safer supplement. Last but not least, algae oil production has a lower environmental impact compared to industrial fishing, which can contribute to overfishing and the destruction of marine ecosystems.

It cannot have the IFOS seal because IFOS stands for International FISH OIL Standard. So it would be a bit strange for a vegan supplement extracted from algae to have a seal for something that refers to fish oil. However, we are certified by GOED, which is the only organization dedicated exclusively to ensuring that its members meet the quality standards in the omega-3 fatty acid market.