Milk Protein

Protein is an essential macronutrient for the body. We couldn't live without protein in our diet. Your body needs it to repair and build tissues, maintain muscle and bone mass, produce enzymes, hormones (such as thyroid hormones, FSH and LH, melatonin, growth hormone, insulin, prolactin, GLP-1…) and important neurotransmitters like serotonin and dopamine.

Protein powder is simply a more convenient and practical way to include protein in our daily routine. Having a quality protein powder can make it easier to meet your recommended daily intake without sacrificing a complete, high-quality, and safe nutritional profile.

Yes. Protein is not aThis supplement is only for athletes; it's a nutrient we need several times a day.whether you play sports or not.

Your body uses it to maintain muscle mass, metabolic functions, the immune system, collagen production… So you can take it any day, even if you don't exercise.

This question doesn't have a single, exact answer because it can vary from situation to situation. However, knowing that the minimum recommended intake to avoid health problems due to protein malnutrition is 0.8 g/kg, if you are an active person aiming to maintain or gain muscle mass, 1.2–1.6 g of protein per kilogram of body weight per day is advised.

For example, if you weigh 65 kg, you might need about 78–105 g of quality protein per day.

It's not necessary, but it can be very helpful. If you already meet your protein needs through food (tofu, legumes, fish, eggs, dairy, meat, etc.), then taking it wouldn't be necessary. But if you find it difficult to incorporate protein into your daily routine, if you train a lot, if you're always in a hurry, or if you simply want a pure, convenient, and easily digestible source of protein, our protein powder can be an excellent aid.

Both are good options, as long as they have a complete amino acid profile.

The difference is that animal proteins contain all the essential amino acids in adequate amounts. Plant proteins, on the other hand, need to be properly combined to achieve the correct ratio of essential amino acids to maximize protein synthesis.

Ourplant proteinIt combines isolated soy, lupin, pea and sunflower protein, allowing for the right proportions of all essential amino acids and making its profile not only complete, but comparable to that of dairy protein.

Our product provides an immediate and sustained supply of amino acids, efficiently optimizing muscle protein synthesis. It's a more versatile option, ideal for consumption both after exercise and at any time of day.

Furthermore, it ensures better digestion without causing the heaviness or bloating that pure micellar casein can sometimes cause in some people. It also provides greater satiety without compromising the rapid delivery of nutrients, making it a complete and effective option to support the recommended daily protein intake.

Our proteins come from 100% European sources. These ingredients are processed under the highest quality standards and in compliance with the latest European regulations, guaranteeing a pure product with nutritional quality certified by independent laboratories.

In addition, we perform purity analyses to verify the actual composition of the product, maintaining minimal levels of heavy metals, in compliance with European regulation 2023/915.

Yes. As a pure protein source, with no added sugars, sweeteners, or additives, and with independent certifications of purity and absence of contaminants, its profile is comparable to that of any safe protein source at this stage, such as tofu, well-cooked meat or fish, or pasteurized dairy products.

Even so,If you have any questions, we recommend consulting your midwife or doctor.to ensure it fits your nutritional needs during pregnancy or breastfeeding.

Yes. Our protein is completely suitable for people with celiac disease.

We use 100% certified European ingredients and rigorous manufacturing processes that guarantee a gluten-free product.

No. If you have a milk protein allergy, you should not take our milk protein, as it contains proteins derived from milk (although they are highly purified).

In this case, our option is the best.100% plant-based proteincompletely free of dairy proteins and suitable for people with cow's milk allergy.

Our protein is formulated without unnecessary ingredients.

• We do not add amino acids such as taurine, glycine, arginine, or glutamine, which can falsify the protein content per serving without improving the actual quality of the protein.
• We also don't use thickeners, artificial fillers, or hidden sugars like maltodextrin.
• We don't add sweeteners or flavorings so you can customize the flavor to your liking, always ensuring the purity of each portion.

Yes. You can add this protein to your recipes without worrying about losing its nutritional properties.

Important fact: when a protein is heated, its structure changes due to denaturation, but this does not alter its nutritional value or its amino acid content.

You can use it in pancakes, cakes, muffins, hot shakes or any protein recipe without losing the benefits of consuming it.

Yes, due to its low carbohydrate content, it is suitable for both types of diets.

Yes, because it's isolated protein (from both whey and milk), subjected to an ultrafiltration and purification process that removes most fats and carbohydrates, including lactose. It also contains the lactase enzyme, which reduces lactose to less than 0.7g per serving (according to independent laboratory analysis), a minimal amount that shouldn't cause problems unless you have an allergy. However, if any trace amount concerns you, choosing the plant-based option is perfectly acceptable.